Culinary Agents is working with the team at Spruce to connect them with talented hospitality professionals.
Spruce - Now Hiring: Pastry Cook
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We are currently seeking Pastry Cooks for our Restaurant -Part time and Full Time positions availableThis is a Fulltime PM positionthe Ideal Candidate will have: At least 1 year experience Must be authorized to work in the United States Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures. Maintain a clean and sanitary work station area.Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.You can also reply to this posting with the subject: Pastry Production/Service CookWe are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees another Michelin-starred restaurants, The Village Pub in Woodside; The Village Bakery in Woodside; Selby's in Atherton and Pizza Antica (Lafayette, Santana Row). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.Maripossa is the newest addition to the Bacchus Family.
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